Sooo this fall my roommate and I decided that we would go on a cider making adventure.
To make a long story short: we hand picked 60 lbs of apples, peeled them, blended & juiced them, fermented them, carbonated them and bottled them. Mainly because I thought it would be fun to design a label for apple cider.
The good news: I had a lot of fun making these badass labels.
The bad news: we overdid the carbonation and after 5 months of fermenting, the bottles exploded everywhere. No one was hurt (luckily) but we never got to try any.
The more you know?
Here’s the label:
And the bottles:


